Sunday, 23 November 2014

Out lower the risk of colon cancer



Oat lower the risk of colon detect cancer


POLA diet containing dish of oatmeal believed to affect the health of the body in the long run.

Researchers at Imperial College London, Britain found, grains of wheat are rich in soluble fibre is said to reduce the risk of colorectal cancer.

A study published in the British Medical Journal found that respondents who ate 90 grams of oats in the daily diet can reduce the risk of colon cancer by 20 percent compared to patients who did not.

In addition, oatmeal also contains lignans, which may protect the body from cardiovascular disease.

Earlier, previous studies have found that content of soluble fibre in oatmeal can lower cholesterol in the body by helping to reduce the absorption of cholesterol which is one cause of heart disease and stroke.

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